Tiny Dessert Servings!

FLemon Curd is a light and delicate dessert that can be used in tarts or on it's own.

This week I spent time preparing tiny dessert servings of two of the recipes that appear in my cookbook: Flourless Chocolate Cake and Lemon Curd. To make the lemon curd I used juice from last year’s lemon crop, that had been frozen. When lemons are in season in Arizona, (December-February) they are really so abundant […]

Miss Vickie’s Kitchen

Miss Vickie Kerr Recipes

family recipes from vickie kerr, creator of miss vickie’s potato chips Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched Miss Vickie’s Chips, one of the most successful potato […]

Handmade Potato Chips

Potato chips

In this video, Vickie demonstrates how to make potato chips at home. “The first time I made a small batch of these chips for Bill and our four children using the potatoes we grew, I ate almost the whole thing myself —still warm. They tasted that good, even with no salt.” Thinly slice the potatoes […]