Tiny Dessert Servings!

FLemon Curd is a light and delicate dessert that can be used in tarts or on it's own.

This week I spent time preparing tiny dessert servings of two of the recipes that appear in my cookbook: Flourless Chocolate Cake and Lemon Curd. To make the lemon curd I used juice from last year’s lemon crop, that had been frozen. When lemons are in season in Arizona, (December-February) they are really so abundant […]