This traditional comfort food can be served piping hot from the oven on a cold winter evening, or warmed up the next day. When I was growing up in Quebec, This recipe was a filling and thrifty meal for a large family. Serve with pickled beets, iceberg lettuce salad, and warm crusty bread. Add potatoes […]
Simmering ribs in this unique sauce is the secret to this delicious Montreal-inspired specialty. The recipe is easy to prepare at home. Ask your butcher to cut a slab of regular spare-ribs in half or thirds to make small ribs about 2 inches long. Fill a large pot with water and bring to a boil. […]
In this video, Vickie demonstrates how to make potato chips at home. “The first time I made a small batch of these chips for Bill and our four children using the potatoes we grew, I ate almost the whole thing myself —still warm. They tasted that good, even with no salt.” Thinly slice the potatoes […]