Tiny Dessert Servings!

FLemon Curd is a light and delicate dessert that can be used in tarts or on it's own.

This week I spent time preparing tiny dessert servings of two of the recipes that appear in my cookbook: Flourless Chocolate Cake and Lemon Curd. To make the lemon curd I used juice from last year’s lemon crop, that had been frozen. When lemons are in season in Arizona, (December-February) they are really so abundant […]

Montreal Garlic Spareribs

garlic spare ribs

Simmering ribs in this unique sauce is the secret to this delicious Montreal-inspired specialty. The recipe is easy to prepare at home. Ask your butcher to cut a slab of regular spare-ribs in half or thirds to make small ribs about 2 inches long. Fill a large pot with water and bring to a boil. […]

Handmade Potato Chips

Potato chips

In this video, Vickie demonstrates how to make potato chips at home. “The first time I made a small batch of these chips for Bill and our four children using the potatoes we grew, I ate almost the whole thing myself —still warm. They tasted that good, even with no salt.” Thinly slice the potatoes […]